beer-recipes/4-India Pale Ale/india_pale_ale-4_c.html

   1 <html><head><style type="text/css">ul { list-style-type:circle; }caption {     caption-side:bottom;     text-align: right;}h1 {         font-size:36px; font-weight:bold;       text-align:left;}h2{    font-size:18px; font-weight:bold;       text-align:left;        border-bottom-style:solid;}h3{  font-size:14px;   text-align:left;   font-weight:normal;   border-bottom-width:1px;     border-bottom-style:solid;}h4{  font-size:12px;   text-align:left;   font-weight:normal;}img{   position:absolute;      right:0px;      top:0px;        z-index:-1;}#headerdiv{    padding-bottom:30px;}#header{        border-collapse:collapse;       width:100%;     empty-cells:hide;}#header td {  border: 0px solid white;        padding: 3px 7px 2px 7px;    empty-cells:hide;}#header td.label{    width:10%;    font-size:14px;       font-weight:bold;       text-align:left;}#header td.value{      width:60%;    font-size:14px;   font-weight:normal;     text-align:left;}#header caption{    font-size:36px;    caption-side:top;     text-align: left;}#title{ border-collapse:collapse;       width:100%;     empty-cells:hide;}#title td, #title th{ border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#title td.left{       width:10%;      font-weight:bold;       text-align:left;}#title td.value{       width:30%;      font-weight:normal;     text-align:left;}#title td.right{       width:20%;      font-weight:bold;       text-align:right;}#fermentables{        border-collapse:collapse;       width:100%;     empty-cells:hide;}#fermentables td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#fermentables th{     border: 0px solid white;   padding: 3px 7px 2px 7px;   font-weight:bold;   text-align:left;   empty-cells:show;}#fermentables caption {    caption-side:bottom;    text-align: center;   font-weight:bold;   padding: 0.5em 0;}#hops{   border-collapse:collapse;       width:100%;     empty-cells:hide;}#hops td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#hops th{     border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#hops caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#misc{        border-collapse:collapse;       width:100%;     empty-cells:hide;}#misc td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#misc th{     border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#misc caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#yeast{       border-collapse:collapse;       width:100%;     empty-cells:hide;}#yeast td{    border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#yeast th{    border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#yeast caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#mash{       border-collapse:collapse;       width:100%;     empty-cells:hide;}#mash td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#mash th{     border: 0px solid white;   padding: 3px 7px 2px 7px;   font-weight:bold;   text-align:left;   empty-cells:show;}#mash caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#instruction{    list-style-type:decimal;}#brewnote{      border-collapse:collapse;       width:100%;}#brewnote caption {    caption-side:top;    text-align: center;   font-weight:normal;   padding: 0.5em 0;}#brewnote td, #brewnote th{       border: 0px solid white;   padding: 3px 7px 2px 7px;    empty-cells:show;}#brewnote tr.alt{     color:black;    background-color:#e8e8e8;}#brewnote td.left{    width:20%;      font-weight:normal;     text-align:left;}#brewnote td.value{    width:30%;      font-weight:normal;     text-align:left;}#brewnote td.right{    width:20%;      font-weight:normal;     text-align:left;}</style></head><body><div id="headerdiv"><table id="header"><caption>4C - Nowruz - American IPA (14B)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value ">03/20/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">5.945 gal</td><td class="right">Boil Size</td><td class="value">5.917 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">85%</td></tr><tr><td class="left">OG</td><td class="value">1.070</td><td class="right">FG</td><td class="value">1.018</td></tr><tr><td class="left">ABV</td><td class="value">6.8%</td><td class="right">Bitterness</td><td class="value">68.7 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">11.8 srm (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">233</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 12.750 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>8.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 40L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>40.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>16.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>60.0 srm</td></tr><tr><td>Extra Light Dry Extract</td><td>Dry Extract</td><td>2.500 lb</td><td>No</td><td>Yes</td><td>95%</td><td>3.0 srm</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>4.8</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.0</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.7</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>35.000 min</td><td>Pellet</td><td>4.0</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>40.000 min</td><td>Pellet</td><td>4.2</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>45.000 min</td><td>Pellet</td><td>4.4</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>50.000 min</td><td>Pellet</td><td>4.5</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>55.000 min</td><td>Pellet</td><td>4.7</td></tr></tr><tr><td>Cascade</td><td>5.4%</td><td>0.494 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>4.4</td></tr></tr><tr><td>Cascade</td><td>5%</td><td>0.564 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.5</td></tr></tr><tr><td>Cascade</td><td>5.4%</td><td>0.494 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>2.6</td></tr></tr><tr><td>Cascade</td><td>5.4%</td><td>0.494 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>3.6</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>1.000 oz</td><td>Dry Hop</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.155 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.6</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.209 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.3</td></tr></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Water Crystals</td><td>Water Agent</td><td>Boil</td><td>0.282 oz</td><td>60.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>0.078 oz</td><td>15.000 min</td></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr><td>Calcium Chloride</td><td>Water Agent</td><td>Boil</td><td>0.088 oz</td><td>60.000 min</td></tr><td>Epsom Salt</td><td>Water Agent</td><td>Boil</td><td>0.035 oz</td><td>60.000 min</td></tr><td>Kosher Salt</td><td>Water Agent</td><td>Boil</td><td>0.035 oz</td><td>60.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><tr><td>Safale S-05</td><td>Ale</td><td>Dry</td><td>2.232 tsp</td><td>Primary</td></tr></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>Conversion Step, 68C </td><td>Infusion</td><td>3.250 gal</td><td>170.000 F</td><td>152.000 F</td><td>60.000 min</td></tr><tr><td>Top up</td><td>Infusion</td><td>1.250 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>3.000 gal</td><td>170.000 F</td><td>168.000 F</td><td>15.000 min</td></tr></table><h3>Notes</h3><h1>Hops</h1>
   2
   3 <p>Hops are all added every five minutes for the time they are in.</p>
   4
   5 <ul>
   6 <li>60g (~2.1 oz) Chinook @ 60min -> 5 min</li>
   7 <li>56g (~2 oz) Cascade @ 20 min -> 5 min + ~2g @ 5min (finish off the 2oz packet)</li>
   8 <li>28g (0.95oz) Citra @ 20 min -> 5 min + 0.05oz @ 5 min</li>
   9 </ul>
  10
  11 <h1>Changes from 4B</h1>
  12
  13 <p>4B was nicer than 4A in many respects (more bitterness, drier body, &amp;c), but the hop flavor was a bit <em>off</em>. After having a winter ale featuring Centennial I connected the two flavors and realized what it was. It has been removed and replaced with Citra in the boil to the around the same IBU (+3ish, in theory).</p>
  14
  15 <p>Additionally, a better understanding of the local water chemistry has been attained and I cloned the boil water salts from 8A-English IPA</p>
  16
  17 <h1>&amp;c</h1>
  18
  19 Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
  20
  21 <h1>Batch Notes</h1>
  22
  23 <p>Dry hopped 2012-01-28 through 2012-02-12</p>
  24
  25 <p>FG = 1.019 @ 63⁰F</p>
  26
  27 <p>~5 gal collected after trub loss<br />
  28 2.1 vol CO₂ @ 65⁰F = 91g corn sugar<br />
  29 Collected 47 x 12oz bottles</p>
  30
  31 <p>Taste test
  32 <h3>Instructions</h3><ol id="instruction"><li>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</li><li>Bring 3.250 gal water to 170.000 F, 1.250 gal water to 212.000 F, 3.000 gal water to 170.000 F, for upcoming infusions.</li><li>Add 3.250 gal water at 170.000 F to mash to bring it to 152.000 F. Hold for 60.000 min.</li><li>Add 1.250 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</li><li>Add 3.000 gal water at 170.000 F to mash to bring it to 168.000 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 60.000 min.</li><li>Put 0.282 oz Water Crystals into boil for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 55.000 min.</li><li>Put 0.176 oz Chinook into boil for 50.000 min.</li><li>Put 0.176 oz Chinook into boil for 45.000 min.</li><li>Put 0.176 oz Chinook into boil for 40.000 min.</li><li>Put 0.176 oz Chinook into boil for 35.000 min.</li><li>Put 0.155 oz Citra into boil for 30.000 min.</li><li>Put 0.176 oz Chinook into boil for 30.000 min.</li><li>Put 0.159 oz Citra into boil for 25.000 min.</li><li>Put 0.176 oz Chinook into boil for 25.000 min.</li><li>Put 0.159 oz Citra into boil for 20.000 min.</li><li>Put 0.494 oz Cascade into boil for 20.000 min.</li><li>Put 0.176 oz Chinook into boil for 20.000 min.</li><li>Put 0.176 oz Chinook into boil for 15.000 min.</li><li>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</li><li>Put 0.159 oz Citra into boil for 15.000 min.</li><li>Put 0.494 oz Cascade into boil for 15.000 min.</li><li>Put 1.000 tsp Irish Moss into boil for 15.000 min.</li><li>Put 0.159 oz Citra into boil for 10.000 min.</li><li>Put 0.494 oz Cascade into boil for 10.000 min.</li><li>Put 0.176 oz Chinook into boil for 10.000 min.</li><li>Put 0.564 oz Cascade into boil for 5.000 min.</li><li>Put 0.209 oz Citra into boil for 5.000 min.</li><li>Put 0.176 oz Chinook into boil for 5.000 min.</li><li>Stop boiling the wort.</li><li>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</li><li>You should have 5.445 gal wort post-boil.
  33 You anticipate losing 1.000 qt to trub and chiller loss.
  34 Add 3.000 qt top up water into primary.
  35 The final volume in the primary is 5.945 gal.</li><li>Cool wort and pitch Safale S-05 Ale yeast, to the primary.</li><li>Let ferment until FG is 1.018.</li><li>Transfer beer to secondary.</li><li>Put 1.000 oz Citra into fermenter for 60.000 min.</li></ol></div></body></html>